So, of course- we saw family and friends in Seattle and ate a lot of seafood. I HAD to take Van to some of my favorite restaurants and Pikes Place Market of course, since this was his first "real trip" to Seattle. We had breakfast 2 out of the 4 days we were in Seattle at Portage Bay Cafe. My foodie cousin, Melissa, had taken me to this spot one time- and I knew Van would appreciate the fresh, local, delicious fare. He ordered the Crab Benedict-yuuuuum. Seattle seafood is phenomenal. Obviously.
Pikes Place Market was a must...