The entrance to the market:
Since I love so many of the vendors in here, I'll just share a few. Let's start with the UH-MAZING Baklava- because I <3 dessert first :)
A few photos of the Baklava-photo credit and descriptions: Jesse Mills. Thanks again for these awesome photos Jesse!
Here's the shot of the sweet cheese baklava - ricotta and Mascarpone layered with pistachio and sweetened with a rosewater simple syrup. The cup is made from FILO dough and clarified European butter
Next, we picked up some Pastis for dinner at the "Blighty-Like British Food but better" booth. I know it sounds weird- but Van was craving British food. I was skeptical, but pleasantly surprised.
Moi at the Pittsburgh Public Market booth :)
We had to pick up some veggies and meats from Clarion River Organics- love these guys!
Thank you Crested Duck Charcuterie!